Books by author Amy Bentley

Showing 1 – 20 out of 23 results

1. 

   A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century

   Peter Scholliers, Amy Bentley | BLOOMSBURY ACADEMIC, 2024

   
   

   Low in stock at our supplier - Shipping in 11 - 15 days

   Language: English

   Binding: Paperback

   37.75 €

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2. 

   Eating in Eighteenth-Century Provence

   Peter Scholliers, Amy Bentley | Bloomsbury Academic, 2025

   
   

   In stock at our supplier - Shipping in 10 - 18 days

   Language: English

   Binding: Paperback

   42.81 €

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3. 

   Globalization in a Glass

   Peter Scholliers, Amy Bentley | BLOOMSBURY ACADEMIC, 2024

   
   

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   Language: English

   Binding: Paperback

   42.81 €

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4. 

   Cultural History of Food in the Modern Age

   Amy Bentley | Bloomsbury Publishing, 2015

   
   

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   Language: English

   Binding: Paperback

   47.98 €

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   Milk in Spain and the History of Diet Change

   Peter Scholliers, Amy Bentley | Bloomsbury Academic, 2026

   
   

   Forthcoming - Date unknown

   Language: English

   Binding: Paperback

   37.35 €

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6. 

   The Moral and Market Economies of Bread: Regulation and Reform in Vienna, 1775-1885

   Peter Scholliers, Amy Bentley | BLOOMSBURY ACADEMIC, 2024

   
   

   In stock at our supplier - Shipping in 10 - 18 days

   Language: English

   Binding: Hardback

   121.38 €

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7. 

   A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century

   Peter Scholliers, Amy Bentley | BLOOMSBURY ACADEMIC, 2024

   
   

   In stock at our supplier - Shipping in 10 - 18 days

   Language: English

   Binding: Hardback

   108.52 €

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8. 

   The Moral and Market Economies of Bread

   Peter Scholliers, Amy Bentley | Bloomsbury Academic, 2026

   
   

   In stock at our supplier - Shipping in 10 - 18 days

   Language: English

   Binding: Paperback

   42.81 €

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9. 

   Food for Thought: Nourishment, Culture, Meaning

   Simona Stano, Amy Bentley | Springer, 2021

   
   

   In stock at our supplier - Shipping in 10 - 13 days

   Language: English

   Binding: Hardback

   154.48 €

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10. 

    Apples and Orchards Since the Eighteenth Century

    Peter Scholliers, Amy Bentley | Bloomsbury Academic, 2025

    
    

    In stock at our supplier - Shipping in 10 - 18 days

    Language: English

    Binding: Paperback

    42.81 €

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11. 

    Gastrofascism and Empire: Food in Italian East Africa, 1935-1941

    Peter Scholliers, Amy Bentley | BLOOMSBURY ACADEMIC, 2024

    
    

    Print on demand - Shipping in 17 - 26 days

    Language: English

    Binding: Hardback

    138.39 €

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12. 

    Practicing Food Studies

    Amy Bentley, Fabio Parasecoli, Krishnendu Ray, Marion Nestle | John Wiley & Sons Inc, 2024

    
    

    In stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Hardback

    98.19 €

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13. 

    Food for Thought

    Simona Stano, Amy Bentley | Springer, Berlin, 2022

    
    

    In stock at our supplier - Shipping in 8 - 11 days

    Language: English

    Binding: Paperback

    154.48 €

    Sale 7 %

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14. 

    Cultural History of Food in the Modern Age

    Amy Bentley | Bloomsbury Publishing, 2014

    
    

    In stock at our supplier - Shipping in 10 - 13 days

    Language: English

    Binding: Hardback

    159.14 €

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15. 

    Feeding the People in Wartime Britain

    Amy Bentley, Peter Scholliers | BLOOMSBURY ACADEMIC, 2023

    
    

    In stock at our supplier - Shipping in 10 - 18 days

    Language: English

    Binding: Paperback

    44.13 €

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16. 

    Gastrofascism and Empire

    Peter Scholliers, Amy Bentley | Bloomsbury Academic, 2025

    
    

    In stock at our supplier - Shipping in 10 - 18 days

    Language: English

    Binding: Paperback

    42.81 €

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17. 

    Milk in Spain and the History of Diet Change

    Peter Scholliers, Amy Bentley | Bloomsbury Academic, 2024

    
    

    In stock at our supplier - Shipping in 10 - 18 days

    Language: English

    Binding: Hardback

    114.90 €

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18. 

    Inventing Baby Food

    Amy Bentley | University of California Press, 2014

    
    

    In stock at our supplier - Shipping in 10 - 18 days

    Language: English

    Binding: Hardback

    60.23 €

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19. 

    Champagne in Britain, 1800-1914

    Amy Bentley, Peter Scholliers | Bloomsbury Publishing, 2023

    
    

    In stock at our supplier - Shipping in 10 - 18 days

    Language: English

    Binding: Paperback

    44.13 €

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20. 

    Inventing Baby Food

    Amy Bentley | University of California Press, 2014

    
    

    In stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Paperback

    21.66 €

    Sale 25 %

    You save 7.26 €

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